Organic Pink Pitaya (Dragonfruit)

Organic Pink Pitaya (Dragonfruit)

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Amazonia Pitaya is created with 100% organic pink pitaya. Harvested from the deep pink dragon fruit, it carries an exceptional nutritional profile, with a delicious exotic flavour.

Our sustainably harvested pitaya provides a nourishing combination of antioxidant-rich vitamin C, iron, B-vitamins and fibre and has no added sugar.

Brighten your day with Amazonia Pitaya, the perfect addition to your smoothie or breakfast bowl or enjoy as a delicious, refreshing treat.

NUTRITIONALS:

NUTRITIONAL INFORMATION
Serving per pack: 4
Serving size: 100g
Typical Composition Avg. qty. per 100g
Energy (kJ)
(kCal)
240kJ
57kCal
Protein 1.1g
Fat - Total
Saturated Fat
0.3g
0.1g
Carbohydrates
Sugars
11g
8g
Dietary Fibre 3g
Sodium 0mg
Calcium 8.5mg
Iron 1.9mg
Phosphorus 22.5mg
Vitamin C 20mg
Vitamin B1 0.04mg
Vitamin B2 0.05mg
Vitamin B3 0.16mg

INGREDIENTS:
100% Organic Pink Pitaya

SERVING SUGGESTIONS:

  • Add other ingredients such as bananas, berries, juice or milk. Sweeten to taste if desired.
  • Combine in a blender, mix to desired consistency & serve immediately, or simply eat straight from the pack.
100% Organic Pink Pitaya
Antioxidant-rich with Iron & Vitamin C
No additives, refined sugars, GMOs, corn syrup, soy, gluten or dairy
Australian owned and operated

PITAYA HISTORY

Pitaya was first discovered in Central America centuries ago and has traveled to all corners of the globe. Early missionaries brought Pitaya to Asia where it has since been renamed and is more commonly known as Dragon Fruit. Raw Distribution imports Pink Pitaya from Vietnam.

dragonfruit
Dragon Fruit – From little things, big things grow.

PITAYA’S HEALTH BENEFITS

Rich in antioxidants, Pitaya contains vitamin C (equivalent to 10 percent of the recommended dietary daily intake), polyunsaturated (good) fatty acids, and several B vitamins for carbohydrate metabolism, as well as carotene and protein. Calcium is present for strong bones and teeth, iron and phosphorus for healthy blood and tissue formation.

The benefits are realized in a number of ways, from a strengthened immune system and faster healing of bruises and wounds to fewer respiratory problems.

Dragon fruits have zero complex carbohydrates, so foods can be more easily broken down in the body, helped by vitamin B1 (thiamin) and other B vitamins. The phytochemical captin, used as a medication to treat heart problems, is present in the fruit itself, and its seed oil operates as a mild laxative.

The seeds of dragon fruits are high in polyunsaturated fats (omega-3 and omega-6 fatty acids) that reduce triglycerides and lower the risk of cardiovascular disorders. Eating dragon fruit can help the body maintain such normal function as ridding the body of toxic heavy metals and improved eyesight. Lycopene, responsible for the red color in dragon fruit, has been shown to be linked with a lower prostate cancer risk.

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